|
Effect of N-ethylmaleimide as a blocker of disulfide bonds formation on the properties of different protein-emulsion MP composite gels |
|
|
|
Titel: |
Effect of N-ethylmaleimide as a blocker of disulfide bonds formation on the properties of different protein-emulsion MP composite gels |
Auteur: |
Xu, Yuyu Yang, Jingjing Wu, Mangang Lei, Shumin Yin, Peipei Yin, Qing Zhu, Tianhao Wang, Qingling Zhao, Xinxin Jin, Duxin Liu, Rui Ge, Qingfeng Yu, Hai |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 24 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
|
Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|