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Journal description
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Details for article 84 of 267 found articles
| Title: |
Effect of N-ethylmaleimide as a blocker of disulfide bonds formation on the properties of different protein-emulsion MP composite gels |
| Author: |
Xu, Yuyu Yang, Jingjing Wu, Mangang Lei, Shumin Yin, Peipei Yin, Qing Zhu, Tianhao Wang, Qingling Zhao, Xinxin Jin, Duxin Liu, Rui Ge, Qingfeng Yu, Hai |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 84 of 267 found articles
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