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Effect of four highland barley proteins on the retrogradation and in vitro digestion properties of highland barley starch |
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Titel: |
Effect of four highland barley proteins on the retrogradation and in vitro digestion properties of highland barley starch |
Auteur: |
Li, Jiaxin Lin, Ran Nie, Mengzi Wang, Aixia Gong, Xue Wang, Lili Liu, Liya Dang, Bin Yang, Xijuan Wang, Fengzhong Tong, Li-Tao |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 24 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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