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Comparison of Omega-3 polyunsaturated fatty acids bioavailability in fish oil and krill oil: Network Meta-analyses |
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Titel: |
Comparison of Omega-3 polyunsaturated fatty acids bioavailability in fish oil and krill oil: Network Meta-analyses |
Auteur: |
Pham, Thi-Phuong-Thao Hoang, Thi-Van Cao, Phuc-Thao-Nguyen Le, Thi-Thuy-Duong Ho, Van-Thao-Nguyen Vu, Thi-Mai-Hoa Le, Thi-Hoai-Thu Pham, Huynh-Thien-Xuan Tran, Thanh-Thien Mafruhah, Okti Ratna Pham, Thi-Thuy-Linh Hsieh, Min-Tsang Ha, Hai-Anh |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 24 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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