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Comparison of different drying technologies for green tea: Changes in color, non-volatile and volatile compounds |
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Titel: |
Comparison of different drying technologies for green tea: Changes in color, non-volatile and volatile compounds |
Auteur: |
Li, Nannan Yao, Zhengying Ning, Jingming Sun, Lijun Lin, Qunying Zhu, Xiaoyan Li, Cuihong Zheng, Xiaohe Jin, Jinghong |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 24 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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