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Innovative technology integration: E tongue, near infrared grain tester & machine vision approaches for amylose content & quality characterization |
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Titel: |
Innovative technology integration: E tongue, near infrared grain tester & machine vision approaches for amylose content & quality characterization |
Auteur: |
Fayaz, Ufaq Hussain, Syed Zameer Naseer, Bazila Bej, Gopinath Pal, Abhra Sarkar, Subrata Wani, Nazrana Rafique Mushtaq, Khalid Yasmin, Salwee Dhekale, B.S. Richa, Rishi Manzoor, Sobiya |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 24 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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