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Journal description
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Details for article 105 of 267 found articles
| Title: |
Enhacing emulsification of meat broth system mixed with myofibrillar proteins and type I collagen: The role of NaCl and heat |
| Author: |
ZHU, Chaozhi ZHENG, Yangyi ZHANG, Guiyan YU, Xiaoling ZHANG, Qiuhui ZHAO, Gaiming LI, Fuqiang |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 105 of 267 found articles
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