Effect of microwave treatment and water-bath heating treatment on the performance of glutenin from Tiger nut seed meal: Insights into changes in structural characteristics, functional properties, and in vitro gastrointestinal digestibility
Titel:
Effect of microwave treatment and water-bath heating treatment on the performance of glutenin from Tiger nut seed meal: Insights into changes in structural characteristics, functional properties, and in vitro gastrointestinal digestibility
Auteur:
Yu, Yali Jiang, Xinyu Lu, Xiaoyu Cai, Rongcan Shan, Yuer Tang, Minglong Wang, Quan Song, Ye Gao, Feng