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Journal description
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Details for article 82 of 265 found articles
| Title: |
Effect of microwave treatment and water-bath heating treatment on the performance of glutenin from Tiger nut seed meal: Insights into changes in structural characteristics, functional properties, and in vitro gastrointestinal digestibility |
| Author: |
Yu, Yali Jiang, Xinyu Lu, Xiaoyu Cai, Rongcan Shan, Yuer Tang, Minglong Wang, Quan Song, Ye Gao, Feng |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 82 of 265 found articles
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