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Effect of cooking methods on volatile compounds and texture properties in millet porridge |
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Titel: |
Effect of cooking methods on volatile compounds and texture properties in millet porridge |
Auteur: |
Liu, Xinyang Wang, Shihao Pan, Meifan Tian, Ailing Chen, Kaixuan Qu, Wenwen Zhou, Wenkai Zhou, Yarui Fan, Lijjiao Zhao, Cong Qu, Lingyun Liu, Qiangwei Wang, Saihan Zheng, Chuanxu Zheng, Lili Zhong, Feng Xu, Lirong Ma, Aiguo |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 23 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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