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Relationship between the pH of semispinalis capitis muscle and the quality properties of pork shoulder butt and belly slices |
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Titel: |
Relationship between the pH of semispinalis capitis muscle and the quality properties of pork shoulder butt and belly slices |
Auteur: |
Jeong, Seul-Ki-Chan Jo, Kyung Lee, Seonmin Jeon, Hayeon Kim, Soeun Han, Seokhee Woo, Minkyung Kim, Hyeun Bum Seong, Pil Nam Jung, Samooel |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 23 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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