|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 220 of 265 found articles
| Title: |
Relationship between the pH of semispinalis capitis muscle and the quality properties of pork shoulder butt and belly slices |
| Author: |
Jeong, Seul-Ki-Chan Jo, Kyung Lee, Seonmin Jeon, Hayeon Kim, Soeun Han, Seokhee Woo, Minkyung Kim, Hyeun Bum Seong, Pil Nam Jung, Samooel |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 220 of 265 found articles
| << previous | next >> |