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Insights into the flavor profiles of different grades of Huangpu black tea using sensory histology techniques and metabolomics |
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Titel: |
Insights into the flavor profiles of different grades of Huangpu black tea using sensory histology techniques and metabolomics |
Auteur: |
Ouyang, Jian Jiang, Ronggang Xu, Hao Wen, Shuai Liu, Changwei Liu, Yang Chen, Hongyu Zhai, Yuke Xie, He Chen, Jinhua Li, Shi Wang, Kunbo Liu, Zhonghua Huang, Jian-an |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 23 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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