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                                       Details for article 152 of 265 found articles
 
 
  Insights into the flavor profiles of different grades of Huangpu black tea using sensory histology techniques and metabolomics
 
 
Title: Insights into the flavor profiles of different grades of Huangpu black tea using sensory histology techniques and metabolomics
Author: Ouyang, Jian
Jiang, Ronggang
Xu, Hao
Wen, Shuai
Liu, Changwei
Liu, Yang
Chen, Hongyu
Zhai, Yuke
Xie, He
Chen, Jinhua
Li, Shi
Wang, Kunbo
Liu, Zhonghua
Huang, Jian-an
Appeared in: Food chemistry. X
Paging: Volume 23 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 152 of 265 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands