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Exploring the effect of different tea varieties on the quality of Lu’an Guapian tea based on metabolomics and molecular sensory science |
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Titel: |
Exploring the effect of different tea varieties on the quality of Lu’an Guapian tea based on metabolomics and molecular sensory science |
Auteur: |
Feng, Wanzhen Zhou, Huan Xiong, Zhichao Sheng, Caiyan Xia, Dongzhou Zhang, Jixin Li, Tiehan Wei, Yuming Deng, Wei-Wei Ning, Jingming |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 23 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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