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Exploring the effect of different tea varieties on the quality of Lu’an Guapian tea based on metabolomics and molecular sensory science |
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Title: |
Exploring the effect of different tea varieties on the quality of Lu’an Guapian tea based on metabolomics and molecular sensory science |
Author: |
Feng, Wanzhen Zhou, Huan Xiong, Zhichao Sheng, Caiyan Xia, Dongzhou Zhang, Jixin Li, Tiehan Wei, Yuming Deng, Wei-Wei Ning, Jingming |
Appeared in: |
Food chemistry. X |
Paging: |
Volume 23 () nr. C pages p. |
Year: |
2024 |
Contents: |
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Publisher: |
The Authors |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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