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Journal description
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Details for article 87 of 260 found articles
| Title: |
Effects and mechanisms of proanthocyanidins-derived carbon dots on alleviating salt stress in rice by muti-omics analysis |
| Author: |
Guo, Baoyan Chen, Fengqiong Liu, Guo Li, Wentao Li, Wei Zhuang, Jianle Zhang, Xuejie Wang, Lashuang Lei, Bingfu Hu, Chaofan Liu, Yingliang |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 87 of 260 found articles
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