|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 88 of 260 found articles
| Title: |
Effects of cofermentation of Saccharomyces cerevisiae and different lactic acid bacteria on the organic acid content, soluble sugar content, biogenic amines, phenol content, antioxidant activity and aroma of prune wine |
| Author: |
Jiang, Jianqiao Yin, Ruonan Xie, Yun Ma, Xiaomei Cui, Miao Chen, Yiwen Li, Yongkang Hu, Yue Niu, Jianming Cheng, Weidong Gao, Feifei |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 88 of 260 found articles
| << previous | next >> |