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                                       Details for article 86 of 260 found articles
 
 
  Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices
 
 
Title: Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices
Author: Jiang, Da-Long
Wang, Qing-Hui
Huang, Chu
Sutar, Parag Prakash
Lin, Ya-Wen
Okaiyeto, Samuel Ariyo
Lin, Zi-Fan
Wu, Yun-Tian
Ma, Wen-Ming
Xiao, Hong-Wei
Appeared in: Food chemistry. X
Paging: Volume 22 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 86 of 260 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands