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Effects and mechanisms of proanthocyanidins-derived carbon dots on alleviating salt stress in rice by muti-omics analysis |
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Titel: |
Effects and mechanisms of proanthocyanidins-derived carbon dots on alleviating salt stress in rice by muti-omics analysis |
Auteur: |
Guo, Baoyan Chen, Fengqiong Liu, Guo Li, Wentao Li, Wei Zhuang, Jianle Zhang, Xuejie Wang, Lashuang Lei, Bingfu Hu, Chaofan Liu, Yingliang |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 22 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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