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Journal description
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Details for article 85 of 260 found articles
| Title: |
Effect of tea polyphenols on the quality of Mackerel puree (Scomber scombrus) during refrigerated storage: Color, oxidative stability and microstructure |
| Author: |
Tan, Zhifeng Yang, Xiaoqing Jin, Zheng Han, Lin Li, Ke Prakash, Sangeeta Dong, Xiuping |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 85 of 260 found articles
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