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Journal description
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Details for article 74 of 260 found articles
| Title: |
Effect of heat treatment on the structural and emulsifying properties of copra meal protein: Improving interfacial properties to enhance performance of its Pickering emulsion |
| Author: |
Guo, Yujie Tian, Tian Zeng, Chili Wang, Hong Yang, Tao Zhou, Weibiao Sui, Xiaonan Chen, Liang Huang, Zhaoxian Jiang, Lianzhou |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 74 of 260 found articles
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