Effect of heat treatment on the structural and emulsifying properties of copra meal protein: Improving interfacial properties to enhance performance of its Pickering emulsion
Titel:
Effect of heat treatment on the structural and emulsifying properties of copra meal protein: Improving interfacial properties to enhance performance of its Pickering emulsion
Auteur:
Guo, Yujie Tian, Tian Zeng, Chili Wang, Hong Yang, Tao Zhou, Weibiao Sui, Xiaonan Chen, Liang Huang, Zhaoxian Jiang, Lianzhou