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Effect of different strains on quality characteristics of soy yogurt: Physicochemical, nutritional, safety features, sensory, and formation mechanism |
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Titel: |
Effect of different strains on quality characteristics of soy yogurt: Physicochemical, nutritional, safety features, sensory, and formation mechanism |
Auteur: |
Li, Shuying Hu, Miao Wen, Wei Zhang, Pengfei Yu, Wenhua Fan, Bei Wang, Fengzhong |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 22 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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