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Journal description
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Details for article 69 of 260 found articles
| Title: |
Effect of κ-carrageenan on the quality of crayfish surimi gels |
| Author: |
Wei, Qing-Jun Zhang, Wang-Wei Wang, Jing-Jing Thakur, Kiran Hu, Fei Khan, Mohammad Rizwan Zhang, Jian-Guo Wei, Zhao-Jun |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 69 of 260 found articles
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