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Bisphenol A in dairy products, amount, potential risks, and the various analytical methods, a systematic review |
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Titel: |
Bisphenol A in dairy products, amount, potential risks, and the various analytical methods, a systematic review |
Auteur: |
Ghahremani, Mohammad-Hossein Ghazi-Khansari, Mahmoud Farsi, Zahra Yazdanfar, Najmeh Jahanbakhsh, Mahadi Sadighara, Parisa |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 21 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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