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                                       Details for article 26 of 200 found articles
 
 
  Bisphenol A in dairy products, amount, potential risks, and the various analytical methods, a systematic review
 
 
Title: Bisphenol A in dairy products, amount, potential risks, and the various analytical methods, a systematic review
Author: Ghahremani, Mohammad-Hossein
Ghazi-Khansari, Mahmoud
Farsi, Zahra
Yazdanfar, Najmeh
Jahanbakhsh, Mahadi
Sadighara, Parisa
Appeared in: Food chemistry. X
Paging: Volume 21 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 200 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands