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Influence of germination on the bioactivity, structural, functional and volatile characteristics of different chickpea flours |
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Titel: |
Influence of germination on the bioactivity, structural, functional and volatile characteristics of different chickpea flours |
Auteur: |
Mao, Hongyan Yuan, Shuo Li, Qin Zhao, Xiaoyan Zhang, Xiaowei Liu, Hongkai Yu, Ming Wang, Meng |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 21 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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