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                                       Details for article 55 of 118 found articles
 
 
  Fabrication, characterization, and emulsifying properties of complex based on pea protein isolate/pectin for the encapsulation of pterostilbene
 
 
Title: Fabrication, characterization, and emulsifying properties of complex based on pea protein isolate/pectin for the encapsulation of pterostilbene
Author: Tang, Zonghui
Tao, Yuting
Huang, Qiuye
Huang, Yousheng
Huang, Jun
Wu, Yisu
Jing, Xinyu
Yang, Tao
Li, Xueling
Liang, Jin
Sun, Yue
Appeared in: Food chemistry. X
Paging: Volume 18 () nr. C pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 55 of 118 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands