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Fabrication, characterization, and emulsifying properties of complex based on pea protein isolate/pectin for the encapsulation of pterostilbene |
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Title: |
Fabrication, characterization, and emulsifying properties of complex based on pea protein isolate/pectin for the encapsulation of pterostilbene |
Author: |
Tang, Zonghui Tao, Yuting Huang, Qiuye Huang, Yousheng Huang, Jun Wu, Yisu Jing, Xinyu Yang, Tao Li, Xueling Liang, Jin Sun, Yue |
Appeared in: |
Food chemistry. X |
Paging: |
Volume 18 () nr. C pages p. |
Year: |
2023 |
Contents: |
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Publisher: |
Published by Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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