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                                       Details for article 17 of 88 found articles
 
 
  Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage
 
 
Title: Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage
Author: Zhang, Yunting
Li, Shanlin
Deng, Meiyi
Gui, Rui
Liu, Yongqiang
Chen, Xinpeng
Lin, Yuanxiu
Li, Mengyao
Wang, Yan
He, Wen
Chen, Qing
Zhang, Yong
Luo, Ya
Wang, Xiaorong
Tang, Haoru
Appeared in: Food chemistry. X
Paging: Volume 15 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 88 found articles
 
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