|
Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage |
|
|
|
Title: |
Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage |
Author: |
Zhang, Yunting Li, Shanlin Deng, Meiyi Gui, Rui Liu, Yongqiang Chen, Xinpeng Lin, Yuanxiu Li, Mengyao Wang, Yan He, Wen Chen, Qing Zhang, Yong Luo, Ya Wang, Xiaorong Tang, Haoru |
Appeared in: |
Food chemistry. X |
Paging: |
Volume 15 () nr. C pages p. |
Year: |
2022 |
Contents: |
|
Publisher: |
The Authors |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|