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Journal description
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Details for article 12 of 88 found articles
| Title: |
Assessment of the ‘taro-like’ aroma of pumpkin fruit (Cucurbita moschata D.) via E-nose, GC–MS and GC-O analysis |
| Author: |
Junxing, LI Aiqing, Miao Gangjun, ZHAO Xiaoxi, Liu Haibin, Wu Jianning, Luo Hao, Gong Xiaoming, Zheng Liting, Deng Chengying, Ma |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 15 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 88 found articles
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