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                                       Details for article 39 of 90 found articles
 
 
  Efficacy of green coffee as an antioxidant in beef meatballs compared with ascorbic acid
 
 
Title: Efficacy of green coffee as an antioxidant in beef meatballs compared with ascorbic acid
Author: Sayed Mostafa, Heba
Fawzy El Azab, Eman
Appeared in: Food chemistry. X
Paging: Volume 14 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 90 found articles
 
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