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Journal description
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Details for article 38 of 90 found articles
| Title: |
Effects of five extraction methods on total content, composition, and stability of flavonoids in jujube |
| Author: |
Liu, Xiu-min Liu, Ya Shan, Chun-hui Yang, Xin-quan Zhang, Qin Xu, Na Xu, Li-ying Song, Wen |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 14 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 90 found articles
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