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Details for article 40 of 90 found articles
| Title: |
Eugenol treatment delays the flesh browning of fresh-cut water chestnut (Eleocharis tuberosa) through regulating the metabolisms of phenolics and reactive oxygen species |
| Author: |
Zhu, Lijuan Hu, Wanfeng Murtaza, Ayesha Iqbal, Aamir Li, Jiaxing Zhang, Jiao Li, Junjie Kong, Mengjie Xu, Xiaoyun Pan, Siyi |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 14 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 90 found articles
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