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Journal description
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Details for article 83 of 89 found articles
| Title: |
The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation |
| Author: |
Székelyhidi, Rita Lakatos, Erika Sik, Beatrix Nagy, Ágnes Varga, Laura Molnár, Zoltán Kapcsándi, Viktória |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 13 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 83 of 89 found articles
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