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Journal description
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Details for article 84 of 89 found articles
| Title: |
The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity |
| Author: |
Đurović, Saša Micić, Darko Pezo, Lato Radić, Danka Bazarnova, Julia G. Smyatskaya, Yulia A. Blagojević, Stevan |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 13 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 84 of 89 found articles
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