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                                       Details for article 82 of 89 found articles
 
 
  The amount and detection method of styrene in foods: A systematic review and meta-analysis
 
 
Title: The amount and detection method of styrene in foods: A systematic review and meta-analysis
Author: Sadighara, Parisa
Akbari, Nader
Mostashari, Parisa
Yazdanfar, Najmeh
Shokri, Samira
Appeared in: Food chemistry. X
Paging: Volume 13 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 82 of 89 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands