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                                       Details for article 8 of 13 found articles
 
 
  Effects of soybean oil and whey protein complexation by temperature treatments on the structural, physicochemical and digestive characteristics of autoclaved rice
 
 
Title: Effects of soybean oil and whey protein complexation by temperature treatments on the structural, physicochemical and digestive characteristics of autoclaved rice
Author: Wei, Zhencheng
Zheng, Yunzhan
Hao, Juan
Deng, Yuanyuan
Zhang, Yan
Tang, Xiaojun
Liu, Guang
Li, Ping
Zhong, Lihuang
Zhao, Zhihao
Wang, Jiajia
Liao, Na
Wang, Zhiming
Zhang, Mingwei
Appeared in: Food structure
Paging: Volume 31 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands