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Journal description
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Details for article 7 of 13 found articles
| Title: |
Effect of structure on the mechanical and physical properties of chocolate considering time scale phenomena occurring during oral processing |
| Author: |
Bikos, D. Samaras, G. Cann, P. Masen, M. Hardalupas, Y. Charalambides, M.N. Hartmann, C. German, J. Vieira, J. |
| Appeared in: |
Food structure |
| Paging: | Volume 31 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 13 found articles
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