Effects of soybean oil and whey protein complexation by temperature treatments on the structural, physicochemical and digestive characteristics of autoclaved rice
Titel:
Effects of soybean oil and whey protein complexation by temperature treatments on the structural, physicochemical and digestive characteristics of autoclaved rice
Auteur:
Wei, Zhencheng Zheng, Yunzhan Hao, Juan Deng, Yuanyuan Zhang, Yan Tang, Xiaojun Liu, Guang Li, Ping Zhong, Lihuang Zhao, Zhihao Wang, Jiajia Liao, Na Wang, Zhiming Zhang, Mingwei