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Journal description
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Details for article 166 of 220 found articles
| Title: |
Plant-derived peptides and bioactive compounds: Mechanisms of AGEs formation, detection, and innovative approaches for prevention in food processing |
| Author: |
Phyo, Su Hlaing Siddique, Mohammad Shariful Mushtaq, Anam Yiasmin, Mst Nushrat Alahmad, Kamal Khan, Imad Ghamry, Mohamed Zhao, Wei |
| Appeared in: |
Food bioscience |
| Paging: | Volume 69 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 166 of 220 found articles
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