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                                       Details for article 143 of 220 found articles
 
 
  Maillard reaction enhances prebiotic potential of silver carp hydrolysates: Insights from SCFA production, microbiome, and metabolomics
 
 
Title: Maillard reaction enhances prebiotic potential of silver carp hydrolysates: Insights from SCFA production, microbiome, and metabolomics
Author: Dou, Peipei
Zhang, Huijuan
Ding, Ning
Mubango, Elliot
Fan, Hongbing
Shi, Ce
Hong, Hui
Tan, Yuqing
Luo, Yongkang
Appeared in: Food bioscience
Paging: Volume 69 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 143 of 220 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands