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Maillard reaction enhances prebiotic potential of silver carp hydrolysates: Insights from SCFA production, microbiome, and metabolomics |
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Title: |
Maillard reaction enhances prebiotic potential of silver carp hydrolysates: Insights from SCFA production, microbiome, and metabolomics |
Author: |
Dou, Peipei Zhang, Huijuan Ding, Ning Mubango, Elliot Fan, Hongbing Shi, Ce Hong, Hui Tan, Yuqing Luo, Yongkang |
Appeared in: |
Food bioscience |
Paging: |
Volume 69 () nr. C pages p. |
Year: |
2025 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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