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Journal description
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Details for article 46 of 148 found articles
| Title: |
Discrimination and characterization of volatile compounds variations during ghee fermentation using GC - MS and GC - IMS |
| Author: |
Liang, Xiaolin Zhang, Zhechuan Yan, Liqi Ding, Bo Bai, Jialin Yang, Jutian Liu, Hongna |
| Appeared in: |
Food bioscience |
| Paging: | Volume 65 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 148 found articles
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