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Journal description
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Details for article 45 of 148 found articles
| Title: |
Discovery of major bitter-tasting compounds from bitter gourd (fruit of Momordica charantia L.) by application of the sensomics approach |
| Author: |
Cai, Xueyi Li, Hongfu Liao, Mengzhen Zheng, Qihong Chen, Huan Zhang, Yang Chen, Xiao Liang, Dong |
| Appeared in: |
Food bioscience |
| Paging: | Volume 65 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 45 of 148 found articles
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