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                                       Details for article 47 of 148 found articles
 
 
  Diversity analysis and function prediction of lactic acid bacteria in natural fermented dairy products in Mongolia
 
 
Title: Diversity analysis and function prediction of lactic acid bacteria in natural fermented dairy products in Mongolia
Author: Su, Xin
Zhao, Zhixin
Dulamsuren, Ganpurev
Liang, Yinsuo
Zhao, Lixia
Li, Yu
Menghe, Bilige
Liu, Wenjun
Appeared in: Food bioscience
Paging: Volume 65 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 47 of 148 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands