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                                       Details for article 42 of 148 found articles
 
 
  Development of red grapefruit jam fermented with Monascus purpureus: Effect of naringenin on Monascus purpureus growth and metabolism
 
 
Title: Development of red grapefruit jam fermented with Monascus purpureus: Effect of naringenin on Monascus purpureus growth and metabolism
Author: Zhang, Chan
Wang, Congcong
Ablimit, Arzugul
Chen, Mengxue
Sun, Qing
Dong, Huijun
Liu, Wenbo
Huang, Ang
Zhang, Bobo
Hu, Wenlin
Liu, Chengjian
Wang, Chengtao
Appeared in: Food bioscience
Paging: Volume 65 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 42 of 148 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands