|
Development of red grapefruit jam fermented with Monascus purpureus: Effect of naringenin on Monascus purpureus growth and metabolism |
|
|
|
Title: |
Development of red grapefruit jam fermented with Monascus purpureus: Effect of naringenin on Monascus purpureus growth and metabolism |
Author: |
Zhang, Chan Wang, Congcong Ablimit, Arzugul Chen, Mengxue Sun, Qing Dong, Huijun Liu, Wenbo Huang, Ang Zhang, Bobo Hu, Wenlin Liu, Chengjian Wang, Chengtao |
Appeared in: |
Food bioscience |
Paging: |
Volume 65 () nr. C pages p. |
Year: |
2025 |
Contents: |
|
Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|