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Effect of weak acids, combined with pH and temperature, on the growth or inactivation of Alicyclobacillus acidoterrestris |
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Titel: |
Effect of weak acids, combined with pH and temperature, on the growth or inactivation of Alicyclobacillus acidoterrestris |
Auteur: |
Bevilacqua, Antonio Sinigaglia, Milena Petruzzi, Leonardo Speranza, Barbara Campaniello, Daniela Racioppo, Angela Altieri, Clelia Corbo, Maria Rosaria |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 56 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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