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Journal description
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Details for article 54 of 152 found articles
| Title: |
Effects of Lactiplantibacillus plantarum with different phenotypic features on the nutrition, flavor, gel properties, and digestion of fermented soymilk |
| Author: |
Zhang, Xueliang Zhang, Changliang Xiao, Luyao Wang, Suying Wang, Xiaochan Ma, Kai Ji, Feng Azarpazhooh, Elham Ajami, Marjan Rui, Xin Li, Wei |
| Appeared in: |
Food bioscience |
| Paging: | Volume 55 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 54 of 152 found articles
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