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Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice |
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Title: |
Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice |
Author: |
Zhao, Xueting Peng, Fei Liu, Zhanggen Peng, Zhen Guan, Qianqian Cai, Peng Xiong, Shijin Yu, Qiang Xie, Mingyong Xiong, Tao |
Appeared in: |
Food bioscience |
Paging: |
Volume 52 () nr. C pages p. |
Year: |
2023 |
Contents: |
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Publisher: |
Published by Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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