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                                       Details for article 85 of 146 found articles
 
 
  Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice
 
 
Title: Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice
Author: Zhao, Xueting
Peng, Fei
Liu, Zhanggen
Peng, Zhen
Guan, Qianqian
Cai, Peng
Xiong, Shijin
Yu, Qiang
Xie, Mingyong
Xiong, Tao
Appeared in: Food bioscience
Paging: Volume 52 () nr. C pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 85 of 146 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands