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                                       Details for article 24 of 26 found articles
 
 
  Thermal and structural changes of pasteurized milk fat globules during storage
 
 
Title: Thermal and structural changes of pasteurized milk fat globules during storage
Author: Ren, Qingxi
Li, Lin
Dudu, Olayemi Eyituoyo
Ma, Ying
Appeared in: Food bioscience
Paging: Volume 28 (2019) nr. C pages 27-35
Year: 2019
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands