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Journal description
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Details for article 25 of 26 found articles
| Title: |
Upgrading collagenous smooth hound by-products: Effect of hydrolysis conditions, in vitro gastrointestinal digestion and encapsulation on bioactive properties |
| Author: |
Lajmi, Khouloud Gómez-Estaca, Joaquín Hammami, Mohamed Martínez-Alvarez, Oscar |
| Appeared in: |
Food bioscience |
| Paging: | Volume 28 (2019) nr. C pages 99-108 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 26 found articles
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